Very Berry Chocolate Delight Cupcakes

These are super easy cupcakes, and are full of great flavors! Definitely a great summer option, as berries are in season :) 


 

 Ing.

• 2 cups all purpose flour
• 2 cups sugar
• 1/2 teaspoon Frontier Herb 01476 Frontier Herb Baking Powder- 1x1lb
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup olive oil
• 3/4 cup water
• 2 large eggs
• 3/4 cup milk
• 1 teaspoon vanilla
• 4 ounces melted unsweetened  baking chocolate
• 4 ounces of your favorite berries (I used Raspberries and Black Berries)    
  
  
    
  
  
  1. Preheat oven to 350 degrees and line cupcake sheet with foil liners
  2. Combine all ingredients into a large mixing bowl. Mix on low for 30 seconds and scrape the bowl. Then mix on high for 3 minutes. If you don't have a mixer, then mix by hand until smooth and creamy.
  3. Fill liners 1/2 to 3/4 full of batter. Bake 20-25 minutes, or until toothpick inserted in center comes out clean.
  4. Cool for 10 minutes in pan, then remove and place cupcakes on a wire rack and allow to cool completely.
  5. Frost cupcakes after completely cooled, or dust with confectioner's sugar.
  
  Enjoy!!